Diseases and treatments

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Microbes in food and drink

• Food-borne disease and spoilage »
• Beneficial bugs
• Bugs in the water »
• Microbes and GM foods »

Microbes in industry »

Microbes in normal and extreme environments »

Microbes in history and the future »

Weird and wonderful microbes

• General »
• Viruses and prions »
• Bacteria »
• Archaea »
• Fungi »
• Other eukaryotes »

Microbial genes, genomics and evolution »

Teaching, learning and communicating microbiology »

Travellers' tales »

Microbiology techniques and resources »

Microbes in food and drink - Beneficial bugs

Biological control of varroa with entomopathogenic fungi: a sustainable solution for a globally important pest? (November 2011)

Prebiotics for pets (November 2009)

Can microbes be used to produce ‘greener’ sports turf? (August 2009)

Antibiotics and Streptomyces: the future of antibiotic discoverys (February 2009)

When good bugs fight bad (February 2009)

E. coli as a probiotic (August 2004)

Lactic acid bacteria - the uninvited but generally welcome participants in malt whisky fermentation (February 2004)

Lactobacillus in non-dairy foods (Feb 2002)

Mushrooms - crop quality and spoilage (Feb 2002)

Last updated 28 November 2011