SGM book reviews - Food and water
A.K. Chauhan, H. Kharkwal & A. Varma, Eds Microbes for Human Life Anshan (2007)
C.J. Doona & F.E. Feeherry, Eds High Pressure Processing of Foods Blackwell Publishing (2007)
B.M. Lund & P.R. Hunter, Eds The Microbiological Safety of Food in Healthcare Settings Blackwell Publishing (2007)
F. Toldra, Ed. Handbook of Fermented Meat and Poultry Blackwell Publishing (2007)
G.S. Tucker, Ed. Food Biodeterioration and Preservation Blackwell Publishing (2007)
L. Nollet & F. Toldra, Eds Advances in Food Diagnostics Blackwell Publishing (2007)
E. T. Ryser & E. H. Marth, Eds Listeria, Listeriosis, and Food Safety, 3rd edn CRC Press / Thomson Publishing (2007)
M.P. Doyle & L.R. Beuchat, Eds Food Microbiology: Fundamentals and Frontiers, Third Edition American Society for Microbiology (2007)
G. Mead Microbiological Analysis of Red Meat, Poultry and Eggs Woodhead Publishing Limited (2006)
P. Entis Food Safety: Old Habits, New Perspectives American Society for Microbiology (2007)
H.P. Blaschek, H.H. Wang & M. Agle, Eds Biofilms in the Food Environment Blackwell Publishing (2007)
C.H. Sommers & X. Fan, Eds Food Irradiation Research and Technology Blackwell Publishing (2006)
J.W. Santo Domingo & M.J. Sadowsky, Eds Microbial Source Tracking American Society for Microbiology (2006)
A. Mendez-Vilas, Ed. Modern Multidisciplinary Applied Microbiology Exploiting Microbes and their Interactions Wiley - VCH (2006)
S. Brul, S. van Gerwen & M. Zwietering, Eds Modelling Micro-organisms in Food Woodhead Publishing (2007)
R.M. Atlas Handbook of Microbiological Media for
the Examination of Food, 2nd Edition CRC Press/ITPS (2006)
M. Peleg Advanced Quantitative Microbiology for
Foods and Biosystems Models for Predicting Growth and Inactivation CRC Press/ITPS (2006)
H.L.M. Lelieveld, M.A. Mostert & J. Holah,
Eds Handbook of Hygiene Control in the Food Industry CRC Press/ITPS (2006)
A. Tamime, Ed. Probiotic
Dairy Products Blackwell Publishing (2005)
R.C. Chandan, A. Kilara, C.H. White &
Y.H. Hui, Eds Manufacturing Yogurt and Fermented Milks
Blackwell Publishing (2006)
R.W. Hutkins Microbiology
and Technology of Fermented Foods Blackwell Publishing (2006)
A.C. Ouwehand & E.E.
Vaughan Gastrointestinal Microbiology CRC Press /
ITPS (2006)
C. de W. Blackburn,
Ed. Food Spoilage Micro-organisms Woodhead
Publishing Limited (2006)
Y. Motarjemi & M. Adams,
Eds Emerging Foodborne Pathogens Woodhead Publishing
Limited (2006)
I. Goktepe, V.K. Juneja & M. Ahmedna,
Eds Probiotics in Food Safety and Human Health CRC
Press/ITPS (2005)
K.R. Matthew,
Ed. Microbiology of Fresh Produce American Society
for Microbiology (2005)
H.K. Abbas, Ed. Aflatoxin
and Food Safety CRC Press/ITPS (2005)
G.W. Tannock,
Ed. Probiotics and Prebiotics: Scientific Aspects
Horizon Bioscience/Horizon Scientific Press Ltd (2005)
P.M. Fratamico, A.K. Bhunia & J.L.
Smith, Eds Foodborne Pathogens: Microbiology and
Molecular Biology Horizon Bioscience/Horizon Scientific Press Ltd
(2005)
C. Bell & A.
Kyriakides Listeria: A Practical Approach to the
Organism and its Control in Foods, 2nd edn Blackwell Publishing
(2005)
C. Bell, P. Neaves & A.P.
Williams Food Microbiology and Laboratory Practice
Blackwell Publishing (2005)
C.W. Bamforth Food,
Fermentation and Micro-organisms Blackwell Publishing (2005)
G.C. Mead, Ed. Food
Safety Control in the Poultry Industry Taylor & Francis Group
(2005)
H. Schubert & M. Regier,
Eds The Microwave Processing of Foods Taylor &
Francis Group (2005)
C.C. Adley,
Ed. Food-borne Pathogens: Methods and Protocols
Humana Press (2005)
G.M. Sapers, J.R. Gorny & A.E. Yousef,
Eds Microbiology of Fruits and Vegetables CRC
Press/Taylor & Francis Group (2005)
International Food Information
Service Dictionary of Food Science and Technology
Blackwell Publishing (2005)
L. McLandsborough Food
Microbiology LaboratoryTaylor & Francis Group (2005)
P.M. Davidson, J.N. Sofos & A.L.
Branen, Eds Antimicrobials in Food, 3rd ednTaylor
& Francis Group (2005)
B.A. Rasco & G.E.
Bledsoe Bioterrorism and Food SafetyTaylor &
Francis Group (2005)
T.J. Montville & K.R.
Matthews Food Microbiology: An IntroductionAmerican
Society for Microbiology Press (2004)
D. Sigee Freshwater
Microbiology: Biodiversity and Dynamic Interactions of
Microorganisms
in the Aquatic EnvironmentJohn Wiley & Sons Limited (2004)
Farid E. Ahmed,
Ed. Testing of Genetically Modified Organisms in
FoodFood Products Press/The Haworth Press (2004)
K.D. Karpa Bacteria for
Breakfast: Probiotics for Good HealthTrafford Publishing (Canada)
(Distributed by Prentice Publishing, Ilford IG5 0WN, UK)(2003)
L. Curtis & R. Lawley
(revised) Micro-Facts: The Working Companion for Food
Microbiologists. Fifth EditionRoyal Society of Chemistry (2003)
T. Hugh Pennington When
Food Kills: BSE, E. coli and Disaster ScienceOxford University
Press (2003)
J.P.F. D'Mello, Ed. Food
Safety: Contaminants and ToxinsCABI Publishing (2003)
B.A. Dehority Rumen
Microbiology Nottingham University Press (2003)
T. Altug Introduction to
Toxicology and Food CRC Press (2002)
L. Leistner & G.W.
Gould Hurdle Technologies: Combination Treatments for
Food Stability, Safety and Quality. Food Engineering Series Kluwer
Academic/Plenum Publishers (2002)
G.W.Tannock,
Ed. Probiotics and Prebiotics: Where Are We Going?
Caister Academic Press (2002)
The International Commission on
Microbiological Specifications for Foods
(ICMSF) Microorganisms
in Foods 7: Microbiological Testing in Food Safety Management Kluwer
Academic/Plenum Publishers
(2002)
H. Roginski, J.W. Fuquay & P.F. Fox,
Eds Encyclopedia of Dairy Sciences (4-volume
set)Academic Press (2002)
M.H.
Gerardi Settleability
Problems and Loss of Solids in the Activated Sludge ProcessWiley
Interscience - John Wiley & Sons (2002)
S.J. Forsythe The
Microbiological Risk Assessment of FoodBlackwell Science (2002)
N.A.M. Eskin & D.S. Robinson,
Eds Food Shelf Life Stability: Chemical, Biochemical,
and Microbiological ChangesCRC Press (2001)
P. Loaharanu & P. Thomas, Eds
Irradiation for Food Safety and Quality Technomic (2001)
M.R. Adams & M.J.R. Nout
Fermentation and Food Safety Aspen Publishers (Kluwer Academic)
(2001)
G.V. Barbosa-Cánovas, Q.H. Zhang
& G.
Tabilo-Munizaga Pulsed Electric Fields in Food
Processing: Fundamental Aspects and
Applications. Food Preservation Technology SeriesTechnomic Publishing
Co. Inc. (2001)
R.E. Martin, E.P. Carter, G.J. Flick, Jr
& L.M. Davis,
Eds Marine and Freshwater Products HandbookTechnomic
(2000)
J.F.T. Spencer & A.L. Ragout de Spencer,
Eds Food Microbiology Protocols. Methods in
Biotechnology, Vol. 14Humana Press
(2000)
M.P. Doyle, L.R. Beuchat & T.J.
Montville,
Eds Food Microbiology: Fundamentals and Frontiers, 2nd
EditionASM Press
(2001)
G.V. Barbosa-Cánovas & G.W.
Gould,
Eds Innovations in Food Processing. Food Preservation
Technology Series (TEC
416)Technomic Publishing Co. Inc. D/B ATP Ltd, Hitchin, Herts SG4 0SX
(2000)
C. Bell & A.
Kyriakides Clostridium botulinum: A
Practical Approach to the Organism and its Control in Foods. Practical
Food Microbiology
SeriesBlackwell Science (2000)
J. Postgate Lethal
Lozenges and Tainted Tea: John
Postgate and the Crusade for Safe FoodBrewin Books (2001)
Y.H. Roos, R.B. Leslie and P.J. Lillford,
Eds Water
Management in the Design and Distribution of Quality FoodsTechnomic
Publishing Co. Inc. (1999)
G. Bitton Wastewater
Microbiology, Second
Edition Wiley-Liss (1999)
M.R. Adams & M.O. Moss
Food Microbiology,
Second Edition Royal Society of Chemistry (2000)
L.M. Botana, Ed. Seafood
and Freshwater Toxins:
Pharmacology, Physiology and Detection. Food Science and Technology
Series, Vol. 103 Marcel
Dekker Inc (2000)
S.L. Percival, J.T. Walker & P.R.
Hunter
Microbiological Aspects of Biofilms and Drinking Water. The
Microbiology of Extreme and Unusual
Environments Series CRC Press (2000)
G. Gibson & F. Angus,
Eds Ingredients Handbook: Prebiotics and
Probiotics Leatherhead Food Research Association (2000)
R.K. Robinson, C.A. Batt & P.D. Patel,
Eds Encyclopedia of Food Microbiology Academic Press
(2000)
D. Watson, Ed. Natural
Toxicants in Food. Sheffield Food Technology, Vol. 2 Sheffield
Academic Press (1998)
J.W. Cary, J.E. Linz & D. Bhatnagar,
Eds Microbial Foodborne Diseases. Mechanisms of
Pathogenesis and Toxin Synthesis Technomic Publishing Co Inc. (2000)
C.S. Stewart and H.J. Flint,
Eds Escherichia coli
O157 in Farm Animals CABI Publishing (1999)
G.W. Tannock,
Ed. Probiotics. A Critical Review
Horizon Scientific Press (1999)
D.A.G. Senior and P. Ashurst,
Eds Technology of
Bottled Water. Sheffield Food Technology, Vol. 3 Sheffield Academic
Press (1998)
International Commission on Microbiological
Specifications for Foods
(ICMSF) Micro-organisms in Foods, Vol. 6: Microbial
Ecology of Food Commodities
Blackie A and P (1997)
O.-R. Kaaden, C.-P. Czerny and W. Eichhorn,
Eds Viral Zoonoses and Food of Animal Origin. A
Re-Evaluation of Possible Hazards for Human Health Springer-Verlag
GmbH and Co. KG (1997)
D.W. Sutcliffe (1997) The
Microbiological Quality of
Water The Freshwater Biological Association
Sponsored by The International Commission
on Microbiological
Specifications for Foods of the International Union of Biological
Societies (1996)
Micro-organisms in Foods, Vol. 5. Blackie Academic &
Professional
World Health Organization (1996)
Guidelines for
Drinking-Water Quality distr. Microinfo Ltd
Adrian R. Eley (1996) Microbial Food
Poisoning
Chapman & Hall
Lauren S. Jackson, Jonathan W. DeVries
& Lloyd B. Bullerman
(1996) Fumonisins in Food Plenum Publishing Corporation
D. A. A. Mossel, J. E. L. Corry, C. B.
Struijk & R. M. Baird
(1995) Essentials of the Microbiology of Foods John Wiley
& Sons Limited
G. Reed & T.W. Nagodawithana, Eds
(1995) Biotechnology,
Second, Completely Revised Edition VCH VmbH
C.H. Campbell-Platt and P.E. Cook
(1994) Fermented Meats
Blackie Academic and Professional
V.M. Dillon and R.G. Board (1994)
Natural Antimicrobial
Systems and Food Preservation CAB International
M.R. Adams and M.O. Moss (1995) Food
Microbiology The
Royal Society of Chemistry
Last updated 14 July 2008
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